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Dianne Whitelock on Butter

Dianne Whitelock on Milk | Dianne Whitelock on Eggs
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There was a lot of dairy, butter made. I’m not sure about the cheese but in the old dairy, it had marble slabs throughout and my grandfather had a big old butter churn and when I was little I can remember him making the butter there, turning the churn.

He didn’t want it too hot and he didn’t want it too cold, the temperature had to be just right if I remember rightly, but lovely salty butter was the result.

Dianne Whitelock

Diane Whitelock portrait by Julian Winslow

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Arthur Mew's Father with milk churn at Mill Bank Farm

Butter

Dianne Whitelock on Milk | Dianne Whitelock on Eggs
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